Hungarian Mushroom Soup

Vegetarian, Soy-Free, Nut-Free, contains Dairy and Gluten

Rich, cozy, and full of old-world flavour, this all-natural gourmet freeze-dried soup is inspired by Chef Sara’s Grandma Mary’s kitchen. Slow-cooked in small batches, Hungarian Mushroom Soup blends mixed local mushrooms, smoked and Hungarian paprika, dill, and pureed tomatoes into a deeply warming bowl, finished with sour cream for a bright, velvety finish.

Earthy, smoky, and gently tangy, this soup brings comforting Hungarian flavours to life with every spoonful.

Ingredients:
Mixed local mushrooms, vegetable stock, pureed tomatoes, milk, butter, unbleached flour, dill, sour cream, extra virgin olive oil, Hungarian spice blend, lemon, sea salt

Spice level:
Mild and smoky